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A sensitive monoclonal-antibody-based test for gluten detection: Studies with cooked or processed foods

✍ Scribed by John H. Skerritt; Robyn A. Smith

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 485 KB
Volume: 36
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740361013

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