A sensitive HPLC method to detect hen's egg white lysozyme in milk and dairy products

✍ Scribed by Luisa Pellegrino; Antonio Tirelli

• Book ID: 117652775
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 329 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(00)00065-0