✦ LIBER ✦

A SCANNING ELECTRON MICROSCOPY STUDY OF EFFECTS OF PROCESSING ON CRUSTACEAN MUSCLE

✍ Scribed by G. G. GlDDlNGS; L. H. HILL

Book ID: 108801191
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 793 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00643.x

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