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A Routine Semimicro Method for the Determination of Copper in Whole Milk Powder

โœ Scribed by Menefee, S.G.

Book ID
123364469
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
429 KB
Volume
28
Category
Article
ISSN
0022-0302

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โœ Madkour, Mohamed A. M. ;Moussa, Brince M. I. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 301 KB ๐Ÿ‘ 1 views

The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte