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A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source

✍ Scribed by Erdem İşmal, Özlenen


Book ID
121687172
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
216 KB
Volume
130
Category
Article
ISSN
0557-9325

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