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A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss

✍ Scribed by Ana B. Crujeiras; M. Dolores Parra; M. Cristina Rodríguez; Blanca E. Martínez de Morentin; J. Alfredo Martínez

No coin nor oath required. For personal study only.

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