✦ LIBER ✦
A Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions
✍ Scribed by D.M.J. Santos; A.C. Gama; J.A. Lopes Da Silva
- Book ID
- 108823739
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 491 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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