✦ LIBER ✦
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
✍ Scribed by Altay, Filiz; Karbancıoglu-Güler, Funda; Daskaya-Dikmen, Ceren; Heperkan, Dilek
- Book ID
- 120561313
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 499 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0168-1605
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