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A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

✍ Scribed by L. Covarelli; G. Beccari; A. Marini; L. Tosi


Book ID
116486742
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
233 KB
Volume
26
Category
Article
ISSN
0956-7135

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