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A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

✍ Scribed by González-Rodríguez, R. M.; Rial-Otero, R.; Cancho-Grande, B.; Gonzalez-Barreiro, C.; Simal-Gándara, J.


Book ID
119949610
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
352 KB
Volume
51
Category
Article
ISSN
1040-8398

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## Abstract The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food‐processing techniques (__e.g.__ fermentation). Benefits of thermal processing include inactivation of food‐borne pathogens, natural toxins or other detrimental co