✦ LIBER ✦
A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and Seafood
✍ Scribed by Cozzolino, Daniel; Murray, Ian
- Book ID
- 111895282
- Publisher
- Taylor and Francis Group
- Year
- 2012
- Tongue
- English
- Weight
- 136 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0570-4928
No coin nor oath required. For personal study only.