๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

โœ Scribed by Erbay, Zafer; Icier, Filiz


Book ID
120226915
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
625 KB
Volume
50
Category
Article
ISSN
1040-8398

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


REVIEW OF THIN-LAYER DRYING AND WETTING
โœ Jayas, Digvir S.; Cenkowski, Stefan; Pabis, Stanislaw; Muir, William E. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Taylor and Francis Group ๐ŸŒ English โš– 529 KB