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A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

✍ Scribed by I.T. Kadim; O. Mahgoub; R.W. Purchas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mineral and proximate composition of the

✍ M.Zamil El-Faer; Tarik N. Rawdah; Khudre M. Attar; Martin V. Dawson 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Morphological Characteristics of the Val

✍ A. A. El Sharaby; M. A. Alsafy; S. A. El-Gendy; S. Wakisaka 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 843 KB

Fatty acid composition of the meat and f

✍ Tarik N. Rawdah; M. Zamil El-Faer; Sherif A. Koreish 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 358 KB

The Penis and Prepuce of the One-humped

✍ Mobarak, A. M. ;ElWishy, A. B. ;Samira, M. F. 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) ⚖ 727 KB

A Study on Lig. nuchae of the One-humped

✍ A. M. Mobarak; S. M. Fouad 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

Comparative pharmacokinetics of netobimi

✍ P. Delatour; A. Ouhsine; E. Benoit 📂 Article 📅 1989 🏛 Elsevier 🌐 English ⚖ 223 KB