✦ LIBER ✦
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems
✍ Scribed by Craigie, C.R.; Navajas, E.A.; Purchas, R.W.; Maltin, C.A.; Bünger, L.; Hoskin, S.O.; Ross, D.W.; Morris, S.T.; Roehe, R.
- Book ID
- 119323658
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 501 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0309-1740
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