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A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

✍ Scribed by Tang, Dongyan; Dong, Yinmao; Ren, Hankun; Li, Li; He, Congfen


Book ID
121564738
Publisher
Chemistry Central
Year
2014
Tongue
English
Weight
242 KB
Volume
8
Category
Article
ISSN
1752-153X

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