What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-
A Review of: “Fried Chicken: An American Story”
✍ Scribed by Jordi, Nathalie
- Book ID
- 127024341
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 63 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0740-9710
No coin nor oath required. For personal study only.
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