A systematic review of salicylates in fo
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Adrian Wood; Gwen Baxter; Frank Thies; Janet Kyle; Garry Duthie
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Article
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2011
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John Wiley and Sons
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English
β 104 KB
## Abstract Several studies suggest that natural salicylates in plantβbased foods may benefit health. However, large variation in published values of the salicylate content of foods means that relating dietary intakes to disease risk is problematical. Consequently, we have systematically reviewed t