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A review of emerging technologies for food refrigeration applications

โœ Scribed by S.A. Tassou; J.S. Lewis; Y.T. Ge; A. Hadawey; I. Chaer


Book ID
108059957
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
841 KB
Volume
30
Category
Article
ISSN
1359-4311

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