A retrospective and prospective view of information retrieval and artificial intelligence in the 21st Century

Food Safety for the 21st Century (Managi

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

✍ Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 251 KB 👁 1 views

4 The future of food safety and HACCP in a changing world ### 4.1 Introduction Change is the new norm and change is all around us -in technological advances, in globalisation, in economic and environmental conditions, and in the expectations of the new generation coming into the workforce. In addi