A RESEARCH NOTEE CHEMICAL, PHYSICAL, AND SENSORY CHARACTERISTICS OF COLOR MODIFIED PORK AS AFFECTED BY DIAMINOCYCLO-HEXANE-TETRACETIC ACID MONOHYDRATE

✍ Scribed by J.K. PARKINGTON; N.G. MARRIOTT; H. WANG; J.R. CLAUS

• Book ID: 111343689
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 318 KB
• Volume: 9
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1998.tb00665.x