A RESEARCH NOTE: PHYSICAL, CHEMICAL AND SENSORY CHANGES DURING THERMAL PROCESSING OF THREE SPECIES OF CANNED FISH

✍ Scribed by MARIA DULCE C. PAREDES; ROBERT C. BAKER

• Book ID: 111339816
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 500 KB
• Volume: 12
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1988.tb00068.x