A RESEARCH NOTE: COMPARISON OF TIME-INTENSITY AND THRESHOLD MEASURES FOR DETERMINING BITTER TASTE SENSITIVITY OF CAFFEINE USER AND NONUSER

✍ Scribed by SHUYA TANIMURA

• Book ID: 111344847
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 191 KB
• Volume: 9
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.1994.tb00242.x