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✦ LIBER ✦

A RESEARCH BASIS FOR OPTIMIZING WORLD FOOD PRODUCTION AND CONSUMPTION IN RELATION TO ECONOMIC DEVELOPMENT

✍ Scribed by GEOFFREY SHEPHERD

Book ID: 115292489
Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 698 KB
Volume: 14
Category: Article
ISSN: 0021-857X
DOI: 10.1111/j.1477-9552.1960.tb02200.x

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