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A Reliable Method of Extracting the Rheological Properties of Fruit Purees from Flow Loop Data

✍ Scribed by Y.L. Yeow; P. Perona; Y.K. Leong


Book ID
108823776
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
391 KB
Volume
67
Category
Article
ISSN
0022-1147

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