A relationship between essential fatty acid and vitamin E deficiency
β Scribed by Carole S. Subramanian; James F. Mead
- Book ID
- 112772421
- Publisher
- Springer-Verlag
- Year
- 1986
- Tongue
- English
- Weight
- 472 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0024-4201
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This study assessed the e#ect of dietary Jlavonoids (quercetin, morin, rutin, silymarin), a simple phenolic (ferulic acid), and vitamin E on lipid composition of selected tissues taken from chicks fed a low vitamin E, low essential fatty acid (WA) diet. Dietary supplementation with vitamin E had no
In experiments on essential fatty acid deficiency, various strategems have been used to balance the deficient and control groups for all nutrients except essential fatty acids. We suggest the use of a single fat-free diet for both groups, with essential fatty acids administered parenterally to the c