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A Relationship between Ascorbate Peroxidase Activity and the Conversion of 1-Aminocyclopropane-1-Carboxylic acid into Ethylene

✍ Scribed by Kevers, Claire; Goldberg, Renee; vanden Driessche, Therese; Gaspar, Thomas


Book ID
122525067
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
239 KB
Volume
139
Category
Article
ISSN
0176-1617

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The biosynthetic basis for the high rates of ethylene production by the apical region of etiolated pea (Pisum sativum L.) seedlings was investigated. The ethylene precursor l-aminocyclopropane-l-carboxylic acid (ACC) was quantified in extracts of various regions of seedlings by measuring isotopic di