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A registry of self-reported seafood allergy: Reaction characteristics of the first 1000 registrants

✍ Scribed by Sicherer, S.H.; Stivers, T.; Belcher, C.; Muñoz-Furlong, A.; Furlong, T.


Book ID
119275113
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
30 KB
Volume
115
Category
Article
ISSN
1097-6825

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