A reference-calibration method for tenderness perception using psychophysical models

✍ Scribed by Rui Xiong; Young-Seung Lee; Jean-François Meullenet

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 209 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0213-9