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A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

✍ Scribed by Dickinson, Kacie M.; Clifton, Peter M.; Keogh, Jennifer B.


Book ID
122130769
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
521 KB
Volume
233
Category
Article
ISSN
0021-9150

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