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A Real-Time PCR/SYBR Green I Method for the Rapid Quantification ofSalmonella entericain Poultry Meat

✍ Scribed by Caterina Agrimonti, Laura Bortolazzi, Elena Maestri…

Book ID: 120954735
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 527 KB
Volume: 6
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-013-9583-y

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