A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

✍ Scribed by Wu, Hao; Guo, Jing-bo; Du, Li-ming; Tian, Hong; Hao, Cheng-xuan; Wang, Zhi-feng; Wang, Jie-yan

• Book ID: 121351214
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 514 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.015