✦ LIBER ✦

A RAPID SALT-CURING TECHNIQUE

✍ Scribed by MARGARET L. ANDERSON; JOSEPH M. MENDELSOHN

Book ID: 108799760
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 167 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb02709.x

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