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A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis

✍ Scribed by Patrícia Mendonça de Castro Barra; Marcelo Macêdo Barra; Mônia Stremel Azevedo; Roseane Fett; Gustavo Amadeu Micke; Ana Carolina Oliveira Costa; Marcone Augusto Leal de Oliveira


Book ID
116486530
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
381 KB
Volume
23
Category
Article
ISSN
0956-7135

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