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A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment

✍ Scribed by Tiziana Nardi; Milena Carlot; Elena De Bortoli; Viviana Corich; Alessio Giacomini


Book ID
109329504
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
194 KB
Volume
264
Category
Article
ISSN
0378-1097

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