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A rapid heating TGA method for evaluating the carbon residue of fuel oil

โœ Scribed by Paolo Ghetti


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
493 KB
Volume
73
Category
Article
ISSN
0016-2361

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## Abstract A rapid chromametric method was developed for the assessment of deep frying oil quality based on the strong correlation between colour index and total polar compounds in deep frying oil. Colour indices of frying oil samples, measured by chromameter, decreased significantly during frying