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A rapid dielectric measurement of fat in fish and fish products

✍ Scribed by R. M. STOREY; M. L. WINDSOR


Book ID
108800070
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
483 KB
Volume
8
Category
Article
ISSN
0950-5423

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✍ Lea HyvΓΆnen; Pekka Koivistoinen πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 759 KB

In this paper our quantitative analytical system for fatty acids in foods (HywΓΆnen ct al., J. Food Comp. Anal 6, 24-40, 1993) was applied to 33 fresh and processed fish. fish liver, and roe commodities sampled with our conventional system for average composition in a spring season from the Helsinki