✦ LIBER ✦
A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foods
✍ Scribed by Ackland, M.R. ;Reeder, Julia E.
- Book ID
- 114735105
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1984
- Tongue
- English
- Weight
- 324 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8847
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