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A rapid and continuous spectrophotometric method to measure β-glucosidase activity based on p-nitrophenyl β-O-D-glucopyranoside hydrolysis

✍ Scribed by Tomás López Arnaldos; Matías López Serrano; Antonio A. Calderón; Romualdo Muñoz


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
75 KB
Volume
10
Category
Article
ISSN
0958-0344

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✦ Synopsis


An improved p-nitrophenyl-b-O-D-glucopyranoside method to measure b-glucosidase (EC. 3.2.1.21) activity is presented in which a cyclodextrin is added to the enzymatic mixtures. The inclusion complex consisting of p-nitrophenol and a-cyclodextrin has a higher e than p-nitrophenol alone, thus increasing the sensitivity of the original method. The proposed method makes it possible continuously to record the formation of the reaction product and, since it is possible to measure the initial reaction rates, the method is suitable for kinetic studies.