A rapid and accurate method for determining the volatile matter content of raw natural rubber
β Scribed by P.A.D.T. Vimalasiri; L.M.K. Tillekeratne; S. Weeraman; A.S. Dekumpitiya
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 261 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0142-9418
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The present study is a continuation of experiments on adaptation of POPE and STEVENS method for rapid determination of proteolytic enzyme activity and protein hydrolysis intensity of food products. The results of the amino nitrogen content of certain meat products are presented by using the earller
When caustic sodn is added to : L solution of n 6itanous salt, black titanoiis hydroside is precipitated, I n i t this begins to dcconiposc alinost at once, yielding nnscent liydrogcn and tlie white titanic hydroside, probably according to the following cqiintions :-