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A Randomized, Open-Label, Crossover Study Evaluating the Effect of Food on the Relative Bioavailability of Linagliptin in Healthy Subjects

✍ Scribed by Ulrike Graefe-Mody; Thomas Giessmann; Arne Ring; Mario Iovino; Hans-Juergen Woerle

No coin nor oath required. For personal study only.

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