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A randomised trial of the impact of energy density and texture of a meal on food and energy intake, satiation, satiety, appetite and palatability responses in healthy adults

✍ Scribed by Pritchard, Sarah J.; Davidson, Isobel; Jones, Jacklyn; Bannerman, Elaine

Book ID
122174283
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
834 KB
Volume
33
Category
Article
ISSN
0261-5614

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With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i