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A RADIOMETRIC METHOD FOR RAPID SCREENING OF COOKED FOODS FOR MICROBIAL ACCEPTABILITY

✍ Scribed by DURWOOD B. ROWLEY; JOSEPH J. PREVITE; HASSAN P. SRINIVASA


Book ID
108803370
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
431 KB
Volume
43
Category
Article
ISSN
0022-1147

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## Abstract Polymorphism of apolipoproteins Al and All (ap Al and apo All) can be easily investigated in plasma by a simple method involving a 30‐min incubation of EDTA plasma in the presence of urea, dithiothreitol, and Nonidet P‐40 followed by subsequent isoelectric focusing (IEF). The sample (2