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A radiation-chemical approach to the evaluation of the possible toxicity of irradiated fruits: Part 1—The effect of protection by carbohydrates

✍ Scribed by R.A. Basson; M. Beyers; A.C. Thomas

Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 589 KB
Volume: 4
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(79)90037-2

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