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A quick method for identifying radiolytic hydrocarbons in low-fat-containing food

✍ Scribed by Rosa M Toledano; Rosa M Martínez; Carmen Barba; José M Cortés; Marta M Calvo; Guillermo Santa-María; Marta Herraiz


Book ID
112135407
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
129 KB
Volume
93
Category
Article
ISSN
0022-5142

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