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A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices

✍ Scribed by O’Neill, Vikki; Hess, Stephane; Campbell, Danny

Book ID: 121796972
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 634 KB
Volume: 32
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2013.10.003

No coin nor oath required. For personal study only.

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