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A quantitative relationship between permeability and the degree of peroxidation in ufasome membranes

โœ Scribed by Mark Hicks; Janusz M. Gebicki

Book ID
118312843
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
241 KB
Volume
80
Category
Article
ISSN
0006-291X

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Changes in the percent apparent free space (%AFS) in pericarp tissue of tomatoes at successive ripening stages were determined, using the climacteric sequence as a standard. A considerable increase in %AFS occurred in the preclimacteric stage. This initial rise was followed by a decline until shortl