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A Quantitative Method for Determination of Lactide Composition in Poly(lactide) Using 1 H NMR

✍ Scribed by Thakur, Khalid A. M.; Kean, Robert T.; Hall, Eric S.; Doscotch, Matthew A.; Munson, Eric J.

Book ID
118195979
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
161 KB
Volume
69
Category
Article
ISSN
0003-2700

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A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy
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## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t