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A quantitative comparison of the yields of radiolysis products in various meats and their relationship to precursors

✍ Scribed by C. Merritt; M. Vajdi; P. Angelini


Book ID
112975279
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
506 KB
Volume
62
Category
Article
ISSN
0003-021X

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