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A quantitative and qualitative assessment of mung bean (Vigna mungo (L.) Wilczek) seed in response to elevated atmospheric carbon dioxide: potential changes in fatty acid composition

✍ Scribed by Lewis H Ziska; Robert Palowsky; Danielle R Reed


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
112 KB
Volume
87
Category
Article
ISSN
0022-5142

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