An important factor which has not been included in many models in the "eld of predictive microbiology is the in#uence of a background of micro#ora in a food product. It is however generally known that the growth of a microorganism as a pure culture can be substantially di!erent from its growth in a
A qualitative probabilistic model of microbial outbursts in foods
β Scribed by Robert Engel; Mark D Normand; J Horowitz; Micha Peleg
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 250 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-5142
- DOI
- 10.1002/jsfa.936
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